Types of Momos and Their Popularity in India

Indians are notorious for experimenting with dishes, from Anglo-Chinese cuisine to Indian versions of pasta. We have seen it all. It is no different when it comes to momos; there are so many versions available that it is sometimes hard to keep count. They are a sort of dumpling that is believed to have originated in Tibet. It is a highly popular dish in South Asia in countries like Nepal, Bhutan, India, and, of course, Tibet. They are made by filling dough sheets with different ingredients. There are vegetarian and non-vegetarian versions available. The common fillings are chicken, lamb, and Pork for nonvegetarian options and a mix of vegetables like carrots, cabbage, and onions for vegetarian options. The vegetarian options can also include paneer or tofu-based fillings. 

The filling also includes seasonings and spices, which involve soy sauce, garlic, ginger, and, at times, chilli paste. The kneaded dough (With only flour and water) is rolled out in circles to make sheets and then filled with stuffing. After that, it is given the shape of dumplings by pleating on the edges. After that, they can be steamed, pan-fried or deep-fried as per the preferences of people eating the dish. It is a tricky process which is not usually easy to make; this is what makes people look for momos near me all over India. They aren’t easy to make at home, and they taste amazing when made by a professional. This popular dish is often served with dips like soy vinegar sauce or a spicy tomato dip. Their juicy fillings, soft dough and delicious savoury taste make them so popular everywhere in India. 

Types of Momos You Can Find Near You 

Let’s look at what all types of dumplings Indians are craving when they are searching for momos near me: 

Steamed Momos: This is a classic version of this dish, which is popular internationally. In this version, the dumplings are steamed until they are well-cooked and then served hot with a spicy sauce. 

Fried Momos: The fried version of this dish is not too different from the steamed one. Here, the dumplings are fried until their outer layer is crispy. The fillings inside are juicy, and they blend well with the crispy exterior, which is what makes them so irresistible. Restaurants and street food vendors pair them very well with mayonnaise and a tangy chutney. 

Tandoori Momos: This is an Indian version of this internationally popular dish, and it is becoming increasingly popular in the whole country. Here, the momos are steamed first and then marinated in curd and spices. Thereafter, they are grilled in a tandoor, which gives them a smoky taste. They are served with a curd-based dip or a mint chutney. 

Kothey Momos: This is a pan-fried version of this dish. The momos are steamed first, then pan-fried only on the bottom side until crispy. They have such a fun contrast that you keep coming back for the momos in your neighbourhood. 

Chilly Momos: This is a spiced version of the dish inspired by the Indo-Chinese cuisine that is so famous across India. In this version, the momos are stir-fried with bell peppers, onions, and chilli sauce. It is a spicy and flavourful version of the dish, not to mention all the vegetables and sauce, making it a complete dish without any dips. 

Soup Momos: Some food establishments serve dumplings in a clear broth. This combination is very comforting and healthy, too. It is a complete and satisfactory meal. 

These variations are some of the many that have been adopted all over India according to the preferences and tastes of the people. Be it steamed, fried, or grilled, this dish has the heart of millions of Indians from all age groups and backgrounds. This love is what makes people search for momos near them whenever they crave street food. 

Reasons for the Popularity of Momos in India 

This flavourful dish has become the favourite of Indians for so many reasons. The major reasons for the same are highlighted as follows: 

Versatility: This dish is so versatile because it can be made with different types of fillings using different cooking methods. The dips and gravies also vary from version to version. This is why there is a version of momos for everyone, no matter if they prefer vegetarian or non-vegetarian, steamed or fried, in gravy or soup. 

Street Food Culture: The country’s street food culture is evolving rapidly, and there are so many street food vendors in every city. This makes it easy to find momos nearby, making them easily accessible and affordable. 

Rise of Healthy Snacking: Fried snacks are being avoided by a lot of people for health-related concerns. Steamed momos prove to be a very healthy alternative for someone avoiding fried snacks. Not to mention, they are absolutely delicious. 

Conclusion 

Momos and their many versions are the perfect example of the love Indians have for dishes with a twist of fusion. It is not an Indian dish, but the people of this country have made it one of their own. The classic steamed version is definitely more popular, but the other versions, like tandoori and chilly momos, are making a place in the hearts of people of all ages. So many people find themselves putting momos near me in their search box every day, and they have earned their spot as one of the most sought-after street foods in the country. If all this talk about food has made you hungry, you can order some dumplings online using the Swiggy platform. It is the best food delivery platform in India with an exceptional track record in serving its customers well. Order now, and you won’t be disappointed.

Read More: 14 Delicious Chinese Dishes to Enjoy